In front of the restaurant is a private berth with the possibility of mooring ships with a draft max. 2,5 m, sandy
beach, peaceful and Mediterranean atmosphere.
The restaurant is famous for its seafood specialties and all the fish are hunted by the owner.
Owner: Marin Tariba
Supetarska Draga 321, 51280 Rab
Mob:+385 95 196-5861
Tel: +385 51 776 457
Email: tariba.morerab@gmail.com
Private berth with the possibility of mooring ships above 20 m (draft 3.5 met)
Restaurant „Leut“ with a modern and traditional atmosphere in Barbat. has over 30 years of family tradition in
hospitality.
Mediterranean kitchen based on fish and meat and menu of cheaf Ana based on groceries from thair own garden and the
aquarium.
Owner: Ana Pende
Barbat 421, 51280 Rab
Tel: 051 721 216
Mob: 098 505 491
Email: leut@leut-rab.com
www.leut-rab
Old stone arhitecture and the scented Mediteranean vegetation by the sea.
Atmosphere of grandma’s kitchen,homemade bread, dish that is created at the spur of the moment by cheafs depending on
the fresh fish, meet or vegetables he gets.
Golden Plaque for the best domestic offer of food and beverages in the entire Kvarner region.
Restaurant is included in the 100 leading Croatian restaurants for 2008, 2009, 2010, 2011,2012. and 2013.
Barbat 366, 51280 Rab
Tel: +385 (0)51 721-858
Fax: +385 (0)51 721-359
Mob: +385 (0)98 1775-094
Email: hotel-barbat@inet.hr